Street food in Tunisia is much more than just a meal on the go; it's a true cultural experience. We take you on a journey to discover new addresses and regional specialties that thrill the taste buds de Tunisians and visitors alike. Get ready to explore lesser-known but equally delicious places, where every dish tells a story.
1. Kaskrout Tounsi
- Oueld El Bey
Address: 5, rue Naceur Bey, La Marsa
Contact: +216 26 34 16 31 Open 9 am to 10 pm.
- Weld El Haj
Address : rue de la Kasbah, Médina de Tunis
Contact. : +216 71 57 11 98.
- Le Fumoir :
Address: 10 rue de Hafsia, Marsa 2070
Contact : 28444117
- Al Ostedh :
address : 27 rue de L'Info, Tunis 1002
Contact : 99397686
2. Kafteji
- Kafteji Douiri
address : rue de Suède, à côté du parking du marché central.
Contact. : +216 21 099 993
Open de 7 h à 13 h. Prix : environ 7 TND - Chez Hattab
address : 40 avenue de Londres, dans le quartier du Passage.
Open de 9 h à 20 h.
3. Fricassé
- Chez L’Ami Mustapha
address : La Marsa, près de la plage.
It's a popular place to enjoy this snack.
- Baigné Tunis Médina
address : rue de Tanneurs, à 50 m du Musée de Finances.
Contact. : +216 71 000 000.
4. Lablabi
- Weld El Commissar
Address : Foie rue , Bab Souika.
Contact. : +216 20 774 429
Open from 7am to midnight.
- Restaurant Soltane
Address : 64 avenue Bab Jdid. - Chez Hattab
Address : 40 avenue de Londres, in the Passage district.
An excellent choice for this spicy dish.
5. S’han Tounsi
- El Mida
address : 3 rue des Œillets, La Marsa.
An ideal place to enjoy a plate de Tunisian salads.
6. Ojja
- Chez Hattab
address : 40 avenue de Londres, in the Passage district.
An excellent choice for this spicy dish.
- Sabat Dziri Khamous :
address : R53G+46C, rue de I'Algerien, Tunis
Contact : 55080733
7. Brik
- Chez L’Ami Mustapha
address : La Marsa,
A place renowned for its crispy briks.
8. Bambalouni
- Bambalouni de Sidi Bou Saïd
A popular stall in the blue and white city, perfect for enjoying this sweet doughnut after a stroll.
These addresses will allow you to discover the richness de Tunisian street food while exploring neighborhoods less frequented by tourists.